#Shorts251 – Keerai Morekulambu – Probiotic, Gut Healthy – கீரை மோர்க்குழம்பு – சுவை + ஆரோக்கியம்
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Thursday, 20 Mar 25
Does taking amaranthus and curd together increase the risk of kidney stone formation due to oxalic acid present in it?
Those who already got the kidney stones atleast once should avoid.Consuming this alone will not cause stone formation.
why is even home grown keerai sometimes turns bitter after cooking?
First wash & drain keerai . cut the greens after sometime.While cooking try adding 1/2 tsp sugarThis bitterness never experienced by me..