Beginners basics 5- Paruppu Rasam with Tips| Mallika Badrinath recipes | பருப்பு ரசம் டிப்ஸ்
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Ingredients :
Thuar dhal – little
Tomato -1
Tamarind – Big gooseberry sized
water -600 ml (3 cups)
garlic -2 flakes
Pepper – Cumin powder -1/2 tsp
Paruppu Rasam podi -1/2 tsp
salt
Jaggery
ghee
mustard
fenugreek
cumin seeds
Asafoetida
curry leaves ,Coriander leaves
Paruppu rasam powder link :
Other Rasam varieties link
1.Murungai kai rasam
2.Lemon Rasam
3.Thoodhuvalai rasam
–
4.Mint & Gooseberry Rasam
5.kollu Rasam
6.Vetrilai rasam :
7.Mysore Rasam
8.Kandhu kattu
9.Tomato Rasam
10.Garlic rasam / Milagu Rasam
11.Pathiya Rasam
12.Mangai Rasam-
13.Mango ginger Rasam
14.Thuvarai Rasam
Super yummy
Thanks for sharing the basic recipe mam
Mam.
Pls clarify if Badam pisin, gondh, agar agar all are same or different?
Pls make a recipe out of it, explain us. I got to know it reduces body heat. Pls make video mam….