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Beginners basics 5- Paruppu Rasam with Tips| Mallika Badrinath recipes | பருப்பு ரசம் டிப்ஸ்

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#Rasam#Tips#Tips&Tricks#Paruppurasam#Vegetarianlunch#food#SouthIndianlunch#Superrasam#Tastyrasam
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Ingredients :
Thuar dhal – little
Tomato -1
Tamarind – Big gooseberry sized
water -600 ml (3 cups)
garlic -2 flakes
Pepper – Cumin powder -1/2 tsp
Paruppu Rasam podi -1/2 tsp
salt
Jaggery
ghee
mustard
fenugreek
cumin seeds
Asafoetida
curry leaves ,Coriander leaves

Paruppu rasam powder link :

Other Rasam varieties link
1.Murungai kai rasam

2.Lemon Rasam

3.Thoodhuvalai rasam

4.Mint & Gooseberry Rasam

5.kollu Rasam

6.Vetrilai rasam :

7.Mysore Rasam

8.Kandhu kattu

9.Tomato Rasam

10.Garlic rasam / Milagu Rasam

11.Pathiya Rasam
12.Mangai Rasam-

13.Mango ginger Rasam

14.Thuvarai Rasam

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